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Charity Cooking for Life
| July |
26 |
Island Shangri-La |
Viennese Cookies |
15 |
HKFYG |
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26 |
Intercontinental Grand Standford |
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15 |
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27 |
Morton's The Steakhouse |
Fresh cream puff |
15 |
HKCYS |
Breaking down barriers and providing opportunities through cooking
Who Are We?
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Cooking for Life based in Hong Kong, is dedicated to bettering the lives of underprivileged children through education in cookery. Our mission is to provide these children access to take part in activities that are not normally available to them, and to afford them the chance to integrate and interact in new surroundings.
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The vision for the program is that we will ultimately provide the participants the chance to take up employment in a major kitchen or send them to a world renowned hotel school, opportunities they would never have thought possible.
The Participants
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All of our children come from Hong Kong organizations dedicated to working with those from a range of underprivileged situations. We have been working with 8 organizations including Against Child Abuse, the Neighbourhood Advice Action Council, Christian Action, the Hong Kong Federation of youth groups, Medical Social Services, Hong Kong Children & youth services, Changing Young Lives Foundation and the Boys and Girls Clubs Association.
A Structured Program
Providing Opportunities
Benefits for Participants
Recognition
Sponsorship Opportunities
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Sponsoring this program will make a direct difference to hundreds of children’s lives. You will benefit greatly by taking part in our Sponsor Volunteer Program. There will be many opportunities for employees in your hotel to help out with the organization and assistance at cooking sessions. This provide a uniquely rewarding experience, encourages team building and helps bring balance between your employee's work and social lives.
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Email us at vinoteca88@netvigator.com should you be interested to receive our packages.
Vision
We hope that many people will share our vision and work with us to achieve our aims. We believe that every child from an underprivileged background in Hong Kong deserves the opportunities that are offered to others. We have the vision that this program will provide as many children as possible the chance to learn from those within the industry in excellent facilities. We want this program to offer communication, cooperation and teamwork. We hope also that some of the participants will manage to secure employment or enroll in a hotel school. We have the vision of involving top chefs in sessions and related activities to offer experience and inspiration and to draw more attention to the difficulties of those living in underprivileged
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